“Elote” is a popular Mexican street food consisting of corn on the cob served with a mix of seasonings, including salt, chili powder, lime, butter, cheese, mayonnaise, and sour cream. While “elote” is a specific term used predominantly in Mexican Spanish, the concept of seasoned corn on the cob is enjoyed in many cultures with different names. Here, we explore how to say “elote” or “corn on the cob” in 70 different languages, illustrating the global appeal of this delicious snack.
Here is how to say “elote” or “corn on the cob” in 70 different languages:
- Albanian (🇦🇱) – Misri në cob | Pronunciation: Mis-ree ne cob
- Arabic (Standard) (🇸🇦) – ذرة على الكوز (Dhurra ‘ala al-kawz) | Pronunciation: Dhur-rah ah-la al-kawz
- Armenian (🇦🇲) – Խոզապուխտ (Khozapukht) | Pronunciation: Kho-za-pookht
- Azerbaijani (🇦🇿) – Qarğıdalı şaftalı | Pronunciation: Kar-ghuh-dah-lee shaf-tah-lee
- Basque (🇪🇸) – Artoaren buruan | Pronunciation: Ar-to-ah-ren bu-ru-an
- Belarusian (🇧🇾) – Кукуруза на качане (Kukuruza na kachane) | Pronunciation: Koo-koo-roo-za na ka-cha-ne
- Bengali (🇧🇩) – ভুট্টা (Bhutta) | Pronunciation: Bhoo-tta
- Bosnian (🇧🇦) – Kukuruz na klipu | Pronunciation: Koo-koo-ruz na klee-poo
- Bulgarian (🇧🇬) – Царевица на клас (Tsarevitsa na klas) | Pronunciation: Tsa-re-vi-tsa na klas
- Catalan (🇪🇸 – Catalonia) – Blat de moro al clavill | Pronunciation: Blat de mo-ro al cla-vil
- Czech (🇨🇿) – Kukuřice na klíčku | Pronunciation: Koo-koo-rzhitz-e na kleech-koo
- Danish (🇩🇰) – Majs på kolben | Pronunciation: Mais poh kol-ben
- Dutch (🇳🇱) – Maïskolf | Pronunciation: Mice-kolf
- English (🇺🇸 / 🇬🇧) – Corn on the cob | Pronunciation: Corn on the cob
- Estonian (🇪🇪) – Maisitõlvik | Pronunciation: My-si-tol-vik
- Farsi (Persian) (🇮🇷) – بلال (Balal) | Pronunciation: Ba-lal
- Finnish (🇫🇮) – Maissintähkä | Pronunciation: My-sin-tay-hka
- French (🇫🇷) – Épi de maïs | Pronunciation: Ay-pee de may
- Georgian (🇬🇪) – კალამის კოკო (Kalamis koko) | Pronunciation: Kah-lah-mis ko-ko
- German (🇩🇪) – Maiskolben | Pronunciation: Myce-kol-ben
- Greek (🇬🇷) – Καλαμπόκι στον κορμό (Kalampóki ston kormó) | Pronunciation: Ka-lam-po-ki ston kor-mo
- Hebrew (🇮🇱) – תירס על הגבעול (Tiras al ha-givol) | Pronunciation: Tee-ras al ha-gee-vol
- Hindi (🇮🇳) – भुट्टा (Bhutta) | Pronunciation: Bhoo-tta
- Hungarian (🇭🇺) – Cukorkukorica | Pronunciation: Tsoo-kor-koo-kor-i-ca
- Icelandic (🇮🇸) – Maís á kolbi | Pronunciation: Myce ah kol-bee
- Indonesian (🇮🇩) – Jagung bakar | Pronunciation: Jah-goong bah-kar
- Irish Gaelic (🇮🇪) – Arbhar ar an gas | Pronunciation: Ar-var ar an gass
- Italian (🇮🇹) – Pannocchia di mais | Pronunciation: Pan-noch-ia di myce
- Japanese (🇯🇵) – トウモロコシ (Tōmorokoshi) | Pronunciation: Toh-mo-ro-ko-shi
- Kazakh (🇰🇿) – Жүгері майсасы (Zhügeri maisasy) | Pronunciation: Zhoo-geh-ree my-sa-sy
- Khmer (Cambodian) (🇰🇭) – ពងបាត់ដំបង (Pong battambang) | Pronunciation: Pong bat-tam-bong
- Korean (🇰🇷) – 옥수수 (Oksusu) | Pronunciation: Ok-soo-soo
- Kurdish (🇮🇶 / 🇸🇾 / 🇹🇷 / 🇮🇷) – Tirîska qewzi | Pronunciation: Tee-reesh-ka qew-zee
- Kyrgyz (🇰🇬) – Жоогазын (Joogazyn) | Pronunciation: Joo-ga-zyn
- Lao (🇱🇦) – ເຂົ້າໜົມ (Khao nom) | Pronunciation: Khao nom
- Latvian (🇱🇻) – Kukurūzas pāksts | Pronunciation: Koo-koo-roo-zas pahksts
- Lithuanian (🇱🇹) – Kukurūzas burbuolė | Pronunciation: Koo-koo-roo-zas bur-bwo-le
- Luxembourgish (🇱🇺) – Mais um Kuel | Pronunciation: Mice oom Kool
- Macedonian (🇲🇰) – Пченка (Pchenka) | Pronunciation: Pchen-ka
- Malay (🇲🇾 / 🇮🇩) – Jagung | Pronunciation: Jah-goong
- Maltese (🇲🇹) – Qamħirrum | Pronunciation: Ahm-hee-rum
- Mandarin Chinese (🇨🇳) – 玉米 (Yùmǐ) | Pronunciation: Yoo-mee
- Marathi (🇮🇳) – भुट्टा (Bhutta) | Pronunciation: Bhoo-tta
- Mongolian (🇲🇳) – Тарагны баавгай (Taragny baavgai) | Pronunciation: Tara-gny baav-gai
- Nepali (🇳🇵) – मकै (Makai) | Pronunciation: Ma-kai
- Norwegian (🇳🇴) – Maiskolbe | Pronunciation: Myce-kol-be
- Pashto (🇦🇫) – چپیریال (Chepiryal) | Pronunciation: Che-pi-ryal
- Persian (Farsi) (🇮🇷) – بلال (Balal) | Pronunciation: Ba-lal
- Polish (🇵🇱) – Kukurydza | Pronunciation: Koo-koo-rid-za
- Portuguese (🇵🇹 / 🇧🇷) – Milho na espiga | Pronunciation: Meel-yo na esh-pee-gah
- Romanian (🇷🇴) – Porumb fiert | Pronunciation: Po-roomb fyert
- Russian (🇷🇺) – Кукуруза на початке (Kukuruza na pochatke) | Pronunciation: Koo-koo-roo-za na po-chat-ke
- Serbian (🇷🇸) – Kukuruz na klipu | Pronunciation: Koo-koo-ruz na klee-poo
- Sinhala (🇱🇰) – ඉරිඟු (Iringu) | Pronunciation: Ee-rin-goo
- Slovak (🇸🇰) – Kukurica na klase | Pronunciation: Koo-koo-ree-tsa na kla-se
- Slovenian (🇸🇮) – Koruza na storžu | Pronunciation: Ko-roo-za na stor-zhoo
- Somali (🇸🇴) – Galley | Pronunciation: Gal-lay
- Spanish (🇪🇸) – Elote | Pronunciation: E-lo-te
- Swahili (🇰🇪 / 🇹🇿) – Mahindi | Pronunciation: Ma-hin-di
- Swedish (🇸🇪) – Majskolv | Pronunciation: My-skolv
- Tajik (🇹🇯) – Ҷуворимакка (Juvorimakka) | Pronunciation: Joo-vo-ree-mak-ka
- Tamil (🇮🇳) – சோளம் (Solam) | Pronunciation: So-lam
- Telugu (🇮🇳) – మొక్కజొన్న (Mokkajonna) | Pronunciation: Mok-ka-jon-na
- Thai (🇹🇭) – ข้าวโพด (Khao phot) | Pronunciation: Kow phot
- Turkish (🇹🇷) – Mısır koçanı | Pronunciation: Muh-sir ko-chan-uh
- Ukrainian (🇺🇦) – Кукурудза на качані (Kukurudza na kachani) | Pronunciation: Koo-koo-rood-za na ka-cha-nee
- Urdu (🇵🇰) – بھٹہ (Bhutta) | Pronunciation: Bhut-ta
- Uzbek (🇺🇿) – Jo’xori | Pronunciation: Jo-kho-ri
- Vietnamese (🇻🇳) – Bắp ngô | Pronunciation: Bup ngo
- Welsh (🇬🇧 – Wales) – Corn ar y cob | Pronunciation: Corn ar uh cob
Exploring how “elote” is said in different languages not only enriches your culinary vocabulary but also offers a glimpse into the universal appeal of this simple yet delicious dish. Whether you’re a food enthusiast, a traveler, or just curious, this list provides an appetizing look at how food connects cultures worldwide.